10 May 2009Last year I posted about raw milk (i.e. unpasteurized milk) and discussed whether we should be drinking it. It provoked an interesting response, including from an American anti-raw milk lawyer. I decided to give it a try, but have been somewhat frustrated in my search for a unpasteurised milk supplier (often it’s called “Green Top [...]
Read the full article → 27 July 2008This year I came across people advocating the drinking of raw milk for health reasons. Just to be clear this is milk that is unpasteurised (or unpasteurized if you’re American). The argument is that pasteurisation (heating the milk to 71.6ÂșC for 15 seconds) damages the milk and destroys some nutrients and fatty acids etc and [...]
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